MENU CARD

APPETIZERS

  • TORUŃ-STYLE HERRING
    56,00 PLN

    spices / mousse of food and sour cream / gingerbread mustard / bonfire potatoes / pickled apples / nasturtium leaves

  • PRAWNS
    67,00 PLN

    fried shrimp 8/12 / celery & sambal / rocket with seaweed / butter sauce with parsley

  • ROASTED PEPPER
    59,00 PLN

    smoked paprika tartare / chickpea hummus / fresh herbs / pickled cucumber mousse / dashi mayonnaise / hazelnut emulsion / fresh dill

  • VITELLO TONNATO
    68,00 PLN

    slices of slow-cooked veal / tuna, caper, and anchovy sauce / sun-dried tomato salsa / arugula with sea salt / fresh bread

  • BEEF TENDERLOIN TARTARE
    62,00 PLN

    pickled shallot & cucumber & porcini mushrooms / homemade lovage mayonnaise / French mustard / pickled pearl onions / truffle butter / fresh bread

SALADS

  • AUTUMN SALAD WITH BURRATA
    56,00 PLN

    roasted and marinated pumpkin / prosciutto / burrata / radicchio & frisée lettuce / roasted chestnuts / orange-balsamic dressing

  • GOAT CHEESE SALAD
    59,00 PLN

    baked goat cheese Buche de Chevre / fresh lettuce / marinated pear / caramelized hazelnuts / raspberry and wine vinegar dressing

SOUPS

  • AUTUMN SOUR RYE MUSHROOM SOUP
    39,00 PLN

    wild mushroom cream / bay boletes and porcini / “łazanki” pasta with cabbage and mushrooms / sauerkraut chips

  • POLISH HORSERADISH SOUP
    38,00 PLN

    smoked broth base / potato puree / breaded white sausage / sour cream

  • FISH SOUP
    39,00 PLN

    white fish & chilli broth / pan-fried sea bream fillet / lime-marinated cod ceviche / fennel salad / trout roe / herb oil / fresh dill

MAIN DISHES

  • COD
    89,00 PLN

    atlantic cod fillet / young potatoes with dill / braised leek in saffron emulsion / roasted parsley puree / smoked bacon sauce / Polish apple confit

  • SEA BREAM
    85,00 PLN

    butter-seared sea bream fillet / saffron risotto with shrimp and mascarpone / broccolini four-cheese sauce / chive oil

  • GOOSE DUMPLINGS
    72,00 PLN

    homemade dough / roasted goose and mushroom filling / smoked pumpkin puree / pickled pumpkin / toasted hazelnuts / Italian Pecorino cheese / smoked Strzelce plum sauce

  • ROASTED PUMPKIN STEAK WITH ORANGES AND PEARS
    67,00 PLN

    chestnut mousse / thyme mashed potatoes / pickled Chioggia beets / roasted kale / king oyster mushroom / vegan demi-glace

  • BEEF CHEEKS
    94,00 PLN
    potato puree with horseradish / beetroot with red wine vinegar / potato chips / demi-glace with trompette de la mort mushroom
  • GOOSE GIZZARDS
    69,00 PLN

    braised goose gizzards / truffle mashed potatoes / caramelized onion / homemade plum preserve / honey-roasted hazelnuts / portobello mushroom

  • ROSE DUCK
    85,00 PLN

    sous-vide duck breast / baked potato souffle with thyme / caramelized carrots and baby leeks / pumpkin and blood orange puree / pear, gingerbread, and Porto sauce

CHEF’S MEAT SELECTION

  • BEEF TENDERLOIN STEAK
    146,00 PLN

    Polish beef steak / homemade dumplings with a cheese and pepper filling / butter-sautéed king oyster mushrooms / white vegetable puree / fig / béarnaise sauce & peppercorn sauce

  • RIBEYE
    146,00 PLN

    Polish ribeye/ homemade dumplings with a cheese and pepper filling / butter-sautéed king oyster mushrooms / white vegetable puree / fig / béarnaise sauce & peppercorn sauce

DESSERTS

  • CRÈME BRÛLÉE WITH CHERRIES
    39,00 PLN

    classic dessert with caramelized sugar / cherries in syrup / blackcurrant sorbet

  • HOMEMADE BROWNIE
    39,00 PLN

    homemade chocolate cake / vanilla cream / smoked plum mousse / white chocolate and forest fruit sauce / plum ice cream

  • OUR HOMEMADE TIRAMISU
    38,00 PLN

    velvety cream & Katarzynki and coffee liqueur with Amaretto