MENU CARD

APPETIZERS

  • TORUŃ-STYLE HERRING
    56,00 PLN

    spices / mousse of food and sour cream / gingerbread mustard / bonfire potatoes / pickled apples / nasturtium leaves

  • TUNA TATAKI
    69,00 PLN

    gravlax & cream / horseradish mayonnaise / cigar pastry / Antonius Caviar / tapioca chips / buttermilk sauce 

  • PRAWNS
    67,00 PLN

    fried shrimp 8/12 / celery & sambal / rocket with seaweed / butter sauce with parsley

  • ROASTED PEPPER
    59,00 PLN

    smoked paprika tartare / chickpea hummus / fresh herbs / pickled cucumber mousse / dashi mayonnaise / hazelnut emulsion / fresh dill

  • BEEF TENDERLOIN TARTARE
    62,00 PLN

    pickled shallot & cucumber & porcini mushrooms / homemade lovage mayonnaise / French mustard / pickled pearl onions / truffle butter / fresh bread

SALADS

  • “CAESAR”
    56,00 PLN

    chicken supreme / fresh and grilled romaine lettuce / baked coppa / Malinowy Chruśniak farmhouse cheese / young cabbage chips / Caesar-style dressing

  • GOAT CHEESE SALAD
    59,00 PLN

    baked goat cheese Buche de Chevre / fresh lettuce / marinated pear / caramelized hazelnuts / raspberry and wine vinegar dressing

SOUPS

  • OUR MOTHER’S SORREL SOUP
    38,00 PLN

    cream of sorrel / stuffed potatoes / egg salad / sorrel leaves

  • POLISH HORSERADISH SOUP
    39,00 PLN

    smoked broth base / potato puree / breaded white sausage / sour cream

  • COLD BEETROOT SOUP
    36,00 PLN

    traditional sourdough starter / sweet and sour cream / buttermilk / potatoes with lard cracklings / organic egg / cucumber ice cream

MAIN DISHES

  • COD
    89,00 PLN

    atlantic cod fillet / young potatoes with dill / braised leek in saffron emulsion / roasted parsley puree / smoked bacon sauce / Polish apple confit

  • POLISH TROUT
    76,00 PLN

    trout fillet / pearl barley with farmhouse cheese / asparagus with white wine & sea salt / bergamot foam / roasted shellfish sauce / Jerusalem artichoke chips

  • DUCK RAVIOLI
    69,00 PLN

    homemade dough / roasted duck filling / young carrot puree / marinated pear / pistachios / red cabbage & chocolate demi-glace

  • CELERY STEAK & TRUFFLES
    66,00 PLN

    smoked celery mousse / Pan Liwko farm cheese espuma / caramelized shallots in red wine / vegan root vegetable demi- glace

  • DUCK CONFIT
    84,00 PLN

    slow-cooked duck leg / red cabbage with fruit / potato dumplings with beetroot and mascarpone / young carrot puree / cinnamon cookies / gingerbread and orange sauce

  • GOOSE GIZZARDS
    69,00 PLN

    braised goose gizzards / truffle mashed potatoes / caramelized onion / homemade plum preserve / honey-roasted hazelnuts / portobello mushroom

  • BEEF CHEEKS
    94,00 PLN
    potato puree with horseradish / beetroot with red wine vinegar / potato chips / demi-glace with trompette de la mort mushroom

CHEF’S MEAT SELECTION

  • BEEF TENDERLOIN STEAK
    146,00 PLN

    polish beef steak / homemade dumplings with cheese and pepper filling / asparagus in butter and young carrots / white vegetable puree / Bernraise sauce & pepper sauce

  • VENISON LOIN
    129,00 PLN

    Venison loin / pistachio and herb breading / vegetables a’la Bourgignon / Hasselback potato with herbs / Dark sauce with bison grass

DESSERTS

  • CHOCOLATE & CHERRIES
    39,00 PLN

    fondant with belgian chocolate / cherries in syrup & cherry ice cream / vanilla sauce

  • STRAWBERRIES & CREAM
    39,00 PLN

    strawberry mousse & mascarpone / chocolate crunch / strawberry gel & fresh strawberries / frozen cream / cookie ice cream

  • OUR HOMEMADE TIRAMISU
    38,00 PLN

    velvety cream & Katarzynki and coffee liqueur with Amaretto